Japchae (Mixed Vegetables with Noodles)

  This dish is very common at Korean celebration parties and special occasions. Japchae is a well-loved Korean dish which incorporates virtually any selection of vegetables. Those in season have the best flavor. Vegetables are fried separately in a minimal amount of oil. Other ingredients can include match stick-sliced beef and vermicelli noodles (made from potatoes and sweet potatoes). When each ingredient has been fried and the noodles cooked and cut into short lengths, all the ingredients are combined, sauteed quickly, and seasoned with soy sauce, sesame oil, and sugar.

Mixed Rice

Mixed Rice is a Korean traditional food.
First of all, Mixed Rice is very convenient to make.
The ingredients of Mixed Rice are included only rice and a handful kinds of vegetables. In particular, I like to mix laver.
My mother made us Mixed Rice when she was delight.
In Daejeon, I don't eat delicious Mixed Rice than mother's. Suddenly, I miss my mother.. ㅜ.ㅜ
To modern people, time is just like a gold. So Mixed Rice has a advantage in time to serve it, it is still beloved by many people.

Ox Bone Soup(seolleongtang)

Soemeori, bones, bones, the situation outside the crucible and its built-in beef, brisket, and writes materials, more than 10 hours sleep in the boiled meat and bone soup, a brew or availability minutes and broth milky colloidal solution, the state of Oregon only forms the meat soup Unlike the unique flavor smells. The bones of a large pot of water boil into dough kkeulyineunde, often by removing the bubbles come up to nurinnae visible and put ginger, garlic, par. Countries to put meat in boiling broth and bones are boiled together until the ppoyatge deliver pay to eat flesh and internal organs back into a good size slices, and simmer until the meat is tteuteojil hand. Seolleongtang in clay pot rice, salt, pepper, pepper contains dajinpa, garlic, and a separate inner gyeoldeulyeo meet eaters eat the liver. At this point, life soemeori wooseol and chops off the sseolmyeon Deliver with wine as good sense.

My favorite food (instant noodles)

Actually, I don't like cook because I am so lazy. So I usually eat the instant noodles but I think it is one of the most famous food in my country because almost korean have eaten it more than once. I think It is very convenient food because it dosen't need much time. It takes about 5 minutes for ready. Moreover it has many kinds of tastes such as jjapagetti, sinramyun and ssalguksu. So if I want to eat something different taste, I just go convenient store and choose one. Nowadays, It has been exported all of the world. So it is going to be one of the most popular food in the world.

Sweet rice juice

Do you know about Sweet rice drink?

The korean name is Sikhye.

If you want to know about korean food of hoilday, you must know about that.

This is a juice which contains a rice in it.

My grandmother used to make that in every holiday.

The taste is sweet as that's name.

If you put thin ice in it, when you eat this, I confident that you will feel so good!

My favorite food (fatback of pig)

It's my favorite food called fatback of pig , and many people like this. This consists of three layers of pig's stomach.

people roast it to eat. while roasting ,it makes very delious sound and stimulate me it fits with kimchi ,soju well . when we go to restaurant to eat this , a lot of vegetable are provided ( bean paste pot stew as well) for free

Pumpkin porridge

there are various kinds of porridge( jook) in Korea. Pumpkin porridge, which made of Pumpkin and glutinous rice is my favorite.

It is really easy to make and you could buy it from everywhere.

Pumpkin contains carotene , vitamin B and E .

They could help to cure gastritis and ulcer.

I personally have very weak stomach, so my mom cooked it for me frenquently.

It seems like just light dessert , but it could be substituted to your meal.

If you want to try pumpkin porridge, just tell me.

I'll cook it for you :)