Korean wheat flour noodle

This food is called wheat flour noodle.

It is traditional food of Busan of Korea.

When Korean war was broke out, refugges made and ate it

because rice was too expensive. In Busan, it was difficult to get buckwheat

which is ingredient of buckwhet noodle. So instead of buckwheat, people

mixed wheat flour with potato starch and sweet potato starch.

These days, people eat it with some vegetables and make various wheat flour noodles.

In summer, people like cool and clean taste of its soup.