Hello ^^

Hi I'm dino.

My nate-on address is 'msu901017@cyworld.com'

If you want to cantact me.

Pleast, resist my nate-on address ^^

(Actually.... I wonder that someone enter this blog after I wrote this ;;)

one act video

great fighitng scene...

Untitled from kim kyu hyung on Vimeo.

A Funny Website

Check this website out. It's someones blog about living in Korea as a foreigner. It's comical. If you go to the second web page you can view the whole blog. Enjoy

http://roketship.tumblr.com/archive

http://roketship.tumblr.com/

A One Act: A little short

Twenty Dollars from Mike H on Vimeo.

Another One: Watch for the Dance

Exercise from Mike H on Vimeo.

A One Act: Watch This

Please watch. This was pretty good. I expect something like this. Don't feel bad to make your group's skit better!!! Enjoy!!

A One Act from Mike H on Vimeo.

Korean wheat flour noodle

This food is called wheat flour noodle.

It is traditional food of Busan of Korea.

When Korean war was broke out, refugges made and ate it

because rice was too expensive. In Busan, it was difficult to get buckwheat

which is ingredient of buckwhet noodle. So instead of buckwheat, people

mixed wheat flour with potato starch and sweet potato starch.

These days, people eat it with some vegetables and make various wheat flour noodles.

In summer, people like cool and clean taste of its soup.

Japchae (Mixed Vegetables with Noodles)

  This dish is very common at Korean celebration parties and special occasions. Japchae is a well-loved Korean dish which incorporates virtually any selection of vegetables. Those in season have the best flavor. Vegetables are fried separately in a minimal amount of oil. Other ingredients can include match stick-sliced beef and vermicelli noodles (made from potatoes and sweet potatoes). When each ingredient has been fried and the noodles cooked and cut into short lengths, all the ingredients are combined, sauteed quickly, and seasoned with soy sauce, sesame oil, and sugar.

Mixed Rice

Mixed Rice is a Korean traditional food.
First of all, Mixed Rice is very convenient to make.
The ingredients of Mixed Rice are included only rice and a handful kinds of vegetables. In particular, I like to mix laver.
My mother made us Mixed Rice when she was delight.
In Daejeon, I don't eat delicious Mixed Rice than mother's. Suddenly, I miss my mother.. ㅜ.ㅜ
To modern people, time is just like a gold. So Mixed Rice has a advantage in time to serve it, it is still beloved by many people.

Ox Bone Soup(seolleongtang)

Soemeori, bones, bones, the situation outside the crucible and its built-in beef, brisket, and writes materials, more than 10 hours sleep in the boiled meat and bone soup, a brew or availability minutes and broth milky colloidal solution, the state of Oregon only forms the meat soup Unlike the unique flavor smells. The bones of a large pot of water boil into dough kkeulyineunde, often by removing the bubbles come up to nurinnae visible and put ginger, garlic, par. Countries to put meat in boiling broth and bones are boiled together until the ppoyatge deliver pay to eat flesh and internal organs back into a good size slices, and simmer until the meat is tteuteojil hand. Seolleongtang in clay pot rice, salt, pepper, pepper contains dajinpa, garlic, and a separate inner gyeoldeulyeo meet eaters eat the liver. At this point, life soemeori wooseol and chops off the sseolmyeon Deliver with wine as good sense.

My favorite food (instant noodles)

Actually, I don't like cook because I am so lazy. So I usually eat the instant noodles but I think it is one of the most famous food in my country because almost korean have eaten it more than once. I think It is very convenient food because it dosen't need much time. It takes about 5 minutes for ready. Moreover it has many kinds of tastes such as jjapagetti, sinramyun and ssalguksu. So if I want to eat something different taste, I just go convenient store and choose one. Nowadays, It has been exported all of the world. So it is going to be one of the most popular food in the world.

Sweet rice juice

Do you know about Sweet rice drink?

The korean name is Sikhye.

If you want to know about korean food of hoilday, you must know about that.

This is a juice which contains a rice in it.

My grandmother used to make that in every holiday.

The taste is sweet as that's name.

If you put thin ice in it, when you eat this, I confident that you will feel so good!

My favorite food (fatback of pig)

It's my favorite food called fatback of pig , and many people like this. This consists of three layers of pig's stomach.

people roast it to eat. while roasting ,it makes very delious sound and stimulate me it fits with kimchi ,soju well . when we go to restaurant to eat this , a lot of vegetable are provided ( bean paste pot stew as well) for free

Pumpkin porridge

there are various kinds of porridge( jook) in Korea. Pumpkin porridge, which made of Pumpkin and glutinous rice is my favorite.

It is really easy to make and you could buy it from everywhere.

Pumpkin contains carotene , vitamin B and E .

They could help to cure gastritis and ulcer.

I personally have very weak stomach, so my mom cooked it for me frenquently.

It seems like just light dessert , but it could be substituted to your meal.

If you want to try pumpkin porridge, just tell me.

I'll cook it for you :)

Cold Buckwheat Noodle Soup (Naengmyeon)

Do you know Cold Buckwheat Noodle Soup (Naengmyeon)? It is the best summer food, indeed. All koreans eats it in summer and loves it.
Water Cold Buckwheat Nodle Soup put a cold noodle soup, noodle hit for buckwaheat flour and green bean, beef, chicken or watery soup and took the pheasant broth (to dilute the taste of that with make radish Kim-Chi) to make soup with juice. Sliced beef, sliced radish Kim-Chi, Pears, put ingredients like boiled eggs are served along with mustard and vinegar.
Mixed Cold Buckwheat Nodle do not make the soup. It with spicy chili-based sauce seansoned with food dish, topped with fluke sashimi and should eat.

kalguksu/Noodle Soup

I'm introduce Kalguksu.


Kalguksu is korea traditional noodle food.


This is made of flour.

First, mix the flour and water to make dough.

Second, lay out the dough and cut good to eat.

Third, Put in boiling water.

Finally, put food on a plate. Then, this is very delicious and tasty.

I'm recommend to eat kalguksu , then you begin to like kalguksu

skate ray

I will introduce skate ray.

Skate ray is a fish.

Maybe If I tell like this, You can understand soon.

In Korea, Most people call 'Hong-eour'.

Yeah, This food is very interesting. ^^;;

But, Fermemted skate ray is much more known.

Of course I also ate this.

........Taste is very strange and interesting;;;

When I ate this first time, At first I think this is ok....

BUT....(Oh my god... I still remember that moment....T^T)

A little seconds later,

The smell of fermented skate ray is out of my noise....

I never forget that;;

(If you've ate this before, You know what I mean...)

A few months ago, I ate this with raw rice wine(makgeolli;;).

That was ok. After eating that, Raw rice wine was very sweet.

This food is very interesing.

Skate ray is not bad, and special. haha

If you have a chance that you eat this.

Try it!!!!!!

...................then you can see other dimension world;;

Fast-fermented bean paste(Cheong-Guk Jang)

Fast-fermented bean paste is South korea's traditional food. In Korea, as commonly called "Cheong-Guk Jang". It's specific disgusting smell. So there are many people who avoid the food. However, people say that eat it. If you eat "Cheong-Guk Jang", you will be attracted to it. And "Chung-Guk Jang" contains much of many kind of nutritions in it and not only for diet but is also good for health. If you visit South korea, I recommend to eat "Cheong-Guk Jang".

Kim-chi flat cake.

Wow~ Here!!!! Kim Chi flat cake.^^

It' s so delicious.

you should definitely try this if you visit South Korea. This is traditional food of Korea and It's very simple and easy to make this. Kim-chi and wheat flour, that's all!! Knead the flour and water and Kim-chi, next Just fry this. Very easy, isn't it????^^

I'm hungryㅜ.ㅜ

One of popular Korean food - Dried seaweed rolls

I love dried seaweed rolls(gimbab) !
Because it remind me of my old memories..
when i was a child .. going to elementary school..
if there is a plan for excursion .. my mom always made dried rice roll
for me by herself! she never buy it.. only made by herself.
and it taste fantastic.. !! it has a lot of kind.. too..
the only bad thing it has is it's complicated
to make it.. ! my mom always woke up at the break of the day
to make it..
Anyway.!!dried seaweed rice roolls is wonderfull!
it is popular in most of South Korea.
and it's good with cheese, kimchi... any kind of food!!
I strongly recommend try it!